Lorraine Williams – November 27

Head cook for the Salvation Army's Thanksgiving dinner Lorraine Williams prepares to place some rolls in the oven Wednesday afternoon. Williams and a dozen other volunteers started preparing for the Thanksgiving day meal last Friday and have cooked 35 turkeys and 9 hams. The Salvation Army will feed 350 to 400 people in house and 150 meal will be delivered. "It makes me feel great to be able to help out," Williams said. To take part in WTE Photo Editor Michael Smith's "Our Faces: Portraits of Laramie County" project, call 633-3124 or 630-8388 or email msmith@wyomingnews.com to make an appointment. Michael Smith/staff

Head cook for the Salvation Army’s Thanksgiving dinner Lorraine Williams prepares to place some rolls in the oven Wednesday afternoon. Williams and a dozen other volunteers started preparing for the Thanksgiving day meal last Friday and have cooked 35 turkeys and 9 hams. The Salvation Army will feed 350 to 400 people in house and 150 meal will be delivered. “It makes me feel great to be able to help out,” Williams said. To take part in WTE Photo Editor Michael Smith’s “Our Faces: Portraits of Laramie County” project, call 633-3124 or 630-8388 or email msmith@wyomingnews.com to make an appointment. Michael Smith/staff